Charred Perfection: The Ultimate Porterhouse Steak Recipe
Listen here, this ain’t just a steak — this is TWO steaks on one bone, and Big Daddy don’t do anything halfway.
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Rosemary & Garlic Grilled Venison Chops (Wild Game Recipes)
Big Daddy respects the hunt, and venison chops deserve to be treated right. These get a real overnight marinade — garlic, rosemary, thyme, lemon zest, and a splash of balsamic — then hit a hot grill for a beautiful char.
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Classic Beer Braised Pork Ribs Recipe
You ever wonder what to do with a good dark beer besides drink it? Pour it over pork ribs and let them braise low and slow for a few hours — that’s what.
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Wood Chips for Grilling: Which Wood Goes With Which Meat
Wood Chips for Grilling: Which Wood Goes With Which Meat Wood smoke is one of the most powerful flavor tools in your arsenal — and also one of the most misunderstood. Big Daddy has watched people grab whatever bag of chips is on sale and wonder why their brisket tastes wrong, or why their chicken…
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Moroccan Lamb Tagine Recipe
What Makes This Moroccan Lamb Tangine Recipe Worth the Slow Cook This Moroccan lamb tagine recipe brings Big Daddy’s bold instincts to North African spice territory. Lamb shoulder braised low and slow with cumin, coriander, cinnamon, and preserved lemon until the meat is falling apart and the sauce has reduced into something deeply aromatic and…
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Coffee Rubbed Pulled Beef Recipe
Why a Coffee Rub Makes This Pulled Beef Sandwich Recipe Unlike Anything Else This coffee rubbed pulled beef recipe is built around a dark, bark-heavy rub that uses coarse coffee grounds to create a crust you won’t find on any other pulled beef sandwich. The chuck roast goes low and slow until it shreds clean,…
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Maple Glazed Pork Belly Recipe
How to Get the Perfect Crust on Maple Glazed Pork Belly This maple glazed pork belly recipe delivers the kind of sticky, lacquered crust that makes people go quiet at the table. We score the fat, render it down in a hot pan until it’s golden and crackling, then hit it with a maple glaze…
